Food Science

  HIDDEN HUNGER: Hidden hunger is also called deficiencies of micronutrients, afflicts more than two billion people, or globally 1 individual in three individuals (FAO 2013). Its effects can be destroying, leads to poor health, mental impairment, low productivity, or even death. The adverse effects on child survival and health are mostly acute, particularly in the first thousand (1,000 days) of the child's life, from conception to the age of two, resulting in cognitive consequences and serious physical. But the deficiencies from mild to moderate affect the development and well-being of a person. Additionally, to affecting human health, hidden hunger can curtail socio-economic development, especially in middle and low-income countries. Hidden hunger is the type of under-nutrition which occurs when absorption or intake of vitamins and minerals such as iron, iodine, and zinc are very low in food to maintain good health and development. Micronutrient deficiencies including the poor