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What is Food Contamination?

Food Contamination Food contamination  is a commonly used term. However, only a few people are aware of the exact reasons for food contamination and its effects on your health.  When food items are not handled or cooked safely, the disease-causing organisms such as bacteria, parasites, and viruses result in food contamination. The disease-causing parasites produce toxins that may also lead to food intoxication. In addition, the presence of pesticides, certain cleaning compounds, contaminate the food. The common reasons for food contamination are: Improper storing, handling and preparing food Improperly cleaned or sanitized utensils Contamination by flies, cockroaches, insects, and pests Different Types of Food Contamination There are a number of reasons that can lead to  food contamination . However, food contamination falls under four different categories which are: Biological contamination Chemical contamination Physical contamination Cross-contamination Biological Cont...
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Types of cross-contamination

Three main types of cross-contamination: Food-to-food, Equipment-to-food, and People-to-food 1.  Food-to-food Adding contaminated foods to non-contaminated foods ends up in food-to-food cross-contamination. this permits harmful bacterium to unfold and populate. Raw, undercooked, or improperly washed food will harbor massive amounts of bacterium, like enterics, clostridium perfringens, Campylobacter, coccus aureus, E. coli, and Listeria monocytogenes — all of which may damage your health if consumed.Trusted supply Foods that cause the highest risk of microorganism contamination embrace leafy  greens, bean sprouts, leftover rice, unpasteurised milk, soft cheeses, and shop meats, furthermore as raw eggs, poultry, meat, and food. For example, adding unwashed, contaminated lettuce to a contemporary dish will contaminate the opposite ingredients. This was the case during a 2006 E. Coli eruption that affected seventy one Taco Bell customers. What’s a lot of, leftovers unbroken within...
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FOOD FORTIFICATION, BENEFITS AND RISKS

FOOD FORTIFICATION      Globally, over 2 billion individuals, together with women and youngsters, don't get the micronutrients they have to survive and thrive. The impacts of micronutrient deficiencies are devastating for people, families and whole countries.      Poor diet and limited access to nutritious foods are among the key reasons why somebody may lack crucial micronutrients for human development such as: iron, folic acid, vitamin a and iodine.      Food fortification has been in place in industrialized nations since the first 20th century and has helped to eliminate deficiency-related diseases in high-income countries, however its success in low- and middle-income countries is somewhat limited. this can be because of barriers like lack of political can, which regularly results in under-prioritization by governments, the food fortification industry’s lack of capability and resources, ineffective and weak regulation and enforcement, and...
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